Week Two: Foods of the World II - Around the World

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Copy of IMG_0764.jpg

Week Two: Foods of the World II - Around the World

$350.00

July 12 - July 16
9:30 am - 12:30 pm

Day 1: France

Cassoulet
Ratatouille
Profiteroles or Eclairs

Day 2: India

Classic Rotis
Tandoori Chicken
Daal with Butternut Squash

Day 3: Cuba

Congri
Pastelitos de Carne (and/or guava)
Bunuelos

Day 4: Korean

Quick Kimchi (cabbage and cucumber)
Scallion Pancakes
Galbi Beef

Day 5: Moroccan

Chicken Tangine
Baba Ganoush
Shakshuka

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