August 1st - August 5
Half Day: 9:30 am - 12:30 pm
Full Day: 9:30 am - 3:00 pm

All About Onions

French Onion Soup
Scallion Pancakes

All About Squash

Acorn Squash Stuffed with Cous Cous
Roasted Butternut Squash Salad
WORKSHOP
Zucchini Chocolate Bread

All About Herbs

Herb Roasted Chicken
Herbed Potatoes
Lemonade with Mint
WORKSHOP
Mediterranean Mezze

All About Berries

Strawberry Smoothie Bowl with Homemade Granola
Pate de Fruits
WORKSHOP
Ice creams, Sorbets

All About Tomatoes

Tomato Tarte
Caprese salad
WORKSHOP
Tomato Jam, Ketchup