DAY 1 / February 28th

A Day in the Mediterranean:
Israeli Cous-Cous with Spring Vegetables
Chicken Souvlaki with Pita

DAY 2 / March 7th

Tasty Soup for Spring:
Straticella
Crispy Herb Cheesesticks

DAY 3 / March 14th

Crazy for Quiche:
Ham & Cheese Vegetable Quiche
Biscotti

DAY 4 / March 21st

Empanada Day:
Classic Beef Empanada
Sweet Berry Empanada

DAY 5 / March 28th (END OF PART 1)

Viva Italia:
Lasagna
Tiramisu

TIME:
4:00 - 6:00 P.M. Monday

PRICE:
$400 for 5 Day Series

LOCATION:
Passion for Spices Cooking School
31 Woodland Ave, Summit, NJ 07901