Kids & Teens After School Cooking Program
A culinary program that will enhance your kids confidence in the kitchen and showcase sustainable cooking practices
Our after school program is designed for kids and teens to learn to enhance their culinary skills where they will be making a variety of dishes from around the world. Our chef instructors will cover fundamentals such as basic knife skills, reading recipes, and the importance of kitchen safety. Your young chef will gain confidence in the kitchen as we practice a variety of techniques and make several delicious recipes! Each class runs for two hours and kids will enjoy a generous sample of every delectable dish that they prepared.
After School Cooking Program 5 day series
Spring 2026
Kids and teens are invited to join us in the kitchen for this weekly class held throughout April and May 2026! Scroll down to learn more and sign up now.
Week 1 / April 7, 2026
Springtime Favorites:
Springtime Vegetable Frittata
Carrot Cake with Cream Cheese Frosting
Week 2 / April 14, 2026
Pasta Night:
Orecchiette
Basic Pasta Dough
Classic Tomato Sauce
Week 3 / April 21, 2026
Mexican Workshop:
Tacos from Scratch with All the Fixings
Classic Baked Churros
Week 4 / April 28, 2026
Tasty Soup for Spring:
Stracciatella Soup
Crispy Herb Cheese Sticks
Week 5 / May 12, 2026
Day in the Mediterranean:
Chicken Souvlaki with Homemade Pita
