Week Three: Art & Science 2023
from $425.00
July 24 - July 28
9:30 am - 12:30 pm
Breads
Challah (Turkey and Cheese)
Mini Cinnamon Truffles
WORKSHOP
Pizza from Scratch
Dumplings from Around the World
Mongolian Buz
Pierogi
WORKSHOP
Samosa with Chutney
Pies
Shepherd’s Pie
Apple Dumpling
WORKSHOP
Fruit Hand Pies
Cheese
Ricotta Lemon Pancake
Cheddar Apple & Bacon Biscuits
WORKSHOP
Homemade Ricotta, Raviola
Noodles Pastas from Around the World
Cold Soba Salad
Homemade Fettucini with Ragu
WORKSHOP
Picci Pasta