Week Four: Farm to Table 2024
from $450.00
July 29th - August 2nd
Half Day: 9:30 am - 12:30 pm
Full Day: 9:30 am - 3:00 pm
All About Corn
Corn Chowder
Corn Muffins
WORKSHOP
Popcorns with Various Toppings
All About Squash
Butternut Squash & Lentil Curry with Rice
Seasonal Squash Muffin
WORKSHOP
Pumpkin Bread
All About Eggs
Curried Deviled Eggs
Classic Quiche
WORKSHOP
Madelines
All About Tomatoes
Tomato Soup
Baked Fries
Ketchup from Scratch
WORKSHOP
Tomato Tart
All About Stone Fruits and/or Jams
Peach Chutney and Chicken Kebab
Strawberry Ice Cream
WORKSHOP
Seasonal Fruit Cobbler