Pan to Plate Technique March 2024

$150.00

Menu:
Garlicky Shrimp Scampi with Crusty Bread
Chicken with Fig, Balsamic, Honey Glaze
Steak with a Roquefort Rosemary Sauce and Smashed Potatoes
Salad Vinaigrette
Brown Sugar & Rum Banana Sauté with Pecans
Biscotti

Cost:
$150 per person

When & Where:
Passion for Spices Cooking School
31 Woodland Ave, Summit, NJ 07901