Please join us and learn to prepare fun appetizers and cocktail pairings for your summer parties! This class will teach you to utilize your seasonal herbs and spices in the cocktail as well as appetizers. We will be showcasing the Malabar Spiced Liqueur and recipes to go with it. You will be able to enjoy all the food that you make in a formal setting. It’s party time!
Drinks are alcohol free, feel free to BYOB.
Peri Peri Shrimp
Grilled Corn on the Cob with Spices
Herb Crusted Lamb Chops
Spiced Blackberry Herb Mimosa
Strawberry Slush with Thyme
”The Thin Mint” Chocolate and Mint Cocktail
$100 per person
When and Where:
Wednesday, July 3rd 2019, 6:00-8:30 P.M.
Calvary Episcopal Church
31 Woodland Ave, Summit, NJ 07901