Croissant Workshop with April Montgomery March 2024
$150.00
Chef April Montgomery is an experienced culinary professional and produce expert. A graduate of The French Culinary Institute (now part of the Institute of Culinary Education), April cooked in lauded restaurants in New York City, NY and Dallas, TX before transitioning to the corporate Food and Beverage industry. A startup veteran, April has worked at Blue Apron, Daily Harvest, Kitchen To Kitchen, and Nuts.com growing Culinary, Quality, and Operations teams.
Menu:
Classic Croissant
Chocolate Croissant
Almond Croissant
Cost:
$150 per person
When & Where:
Passion for Spices Cooking School
31 Woodland Ave, Summit, NJ 07901