Crepes from Around the World: Breakfast, Lunch, and Dessert
$150.00
Menu:
Classic Crepe, French Style with Fresh Berries and Chocolate Spread
Classic Dosa, Indian style Lentil and Rice Crepe with Chutneys
Lemon Mascapone and Thyme, Italian Style Crepe
Cheesy Curry Crepe
Cost:
$150 per person
When & Where:
Passion For Spices Cooking School
31 Woodland Ave, Summit, NJ 07901
Recipe credit to Yotam Ottolenghi’s Ottolenghi Comfort, image credits to Jonathan Lovekin