Join us with May Fridel, author of Indian Cuisine Diabetes Cookbook, as she teaches us three irresistible spring recipes.
Attendees will learn and taste the following recipes:
Spinach & Pea Tahiri
Saffron Kebab with Lemon Chutney
Refreshing Ginger Lemonade
We hope you join us for this tasty evening!
Class fee: $20
To RSVP: Call us at (908) 264-8947 or visit the shop
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Earlier Event: June 8
Class: Tandoori Style Grilling
Later Event: June 23
Father's Day Special: Master the Grill