Gourmet Vegetarian Feast For The Holidays

cauliflower and chermoula.JPG
cauliflower and chermoula.JPG

Gourmet Vegetarian Feast For The Holidays

$150.00

Menu:
Celeriac Soup
Au Gratin Potatoes 
Roasted Cauliflower with Dates and Chermoula
Eggplant Mozzarella Tian
BYOB

Cost: 
$150 per person

When:
Saturday, December 5, 2026
5:00pm - 7:30pm

Where:
Passion for Spices Cooking School
31 Woodland Ave, Summit, NJ 07901

Roasted Cauliflower with Dates and Chermoula Recipe credits to “Mediterranean All the Way” by Ayesha Nurdjaja. Photo credit to Ed Anderson.

Quantity:
Add To Cart