Gourmet Vegetarian Feast For The Holidays
Gourmet Vegetarian Feast For The Holidays
$150.00
Menu:
Celeriac Soup
Au Gratin Potatoes
Roasted Cauliflower with Dates and Chermoula
Eggplant Mozzarella Tian
BYOB
Cost:
$150 per person
When:
Saturday, December 5, 2026
5:00pm - 7:30pm
Where:
Passion for Spices Cooking School
31 Woodland Ave, Summit, NJ 07901
Roasted Cauliflower with Dates and Chermoula Recipe credits to “Mediterranean All the Way” by Ayesha Nurdjaja. Photo credit to Ed Anderson.
Quantity:

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