Featuring recipes from Dishoom "From Bombay with Love”

Menu:
Masala Beans on Fire Toast
Mattar Paneer (Peas and Indian Cottage Cheese Curry)
Prawn Koliwada (Crispy Spicy Fried Prawns)
Watermelon Sharbat (Sweet Watermelon Juice)

Cost: 
$150 per person

When:
Saturday, October 24, 2026
5pm - 7:30pm

Where:
Passion for Spices Cooking School
31 Woodland Ave, Summit, NJ 07901

recipe credits to Dishoom "From Bombay with Love” by Shamil Thakra, Kavi Thakrar, Naved Nasir. Photo credit to Haarala Hamilton.