Menu:
Seasonal Vegetable Crudite with Sauces
Mayonnaise Two Ways (egg-based and tofu-based)
Springtime Asparagus with Hollandaise
Crepes Suzette with orange Grand Marnier Sauce

Cost: 
$150 per person

When:
Friday, April 3, 2026
6:00PM - 8:30PM

Where:
Passion for Spices ™ Cooking School
31 Woodland Ave, Summit, NJ 07901