In this class you will learn how to make a variety of Indian style crepes which are delicious vegan and vegetarian options. These recipes use fermented batter which is great for gut health!

Menu:
Classic Masala Dosa
Beetroot Uttapapam
Cheela (chickpea crepe)
Mango Lassi

Served with sambar and chutney

Cost: 
$125 per person

When:
Friday, January 30, 2026
6:00PM - 8:30PM

Where:
Passion for Spices ™ Cooking School
31 Woodland Ave, Summit, NJ 07901