An Exclusive Tasting Menu and Pairing!

Menu:

Assorted Sausages with Warm Potato Salad (Porter Ale)
Hot-Smoked Salmon, Creamed Leeks with Dill, and Crisp Carrot Chips (Pilsner Urquell)
Chile-Rubbed Hanger Steak with Bean and Smoked Tomato Ragout (Sierra Nevada Pale Ale)
Seasonal Fruit Galette
BYOB (Beer provided by customer)

Cost:
$150 per person

When:
Friday, June 12, 2026
6:00PM - 8:30PM

Cost: 
$150 per Person

Where:
Passion for Spices ™ Cooking School
31 Woodland Ave, Summit, NJ 07901