Culinary expert, Richard Krug, creates distinctive culinary dishes using fresh locally-sourced ingredients. His Mediterranean cuisine is made with classical French techniques.

The flavors reflect the influences of the region including North Africa, Lebanon, Italy, Greece, and Spain. Passionate about sustainability, he supports the local community through his thoughtful selection of vendors and involvement in local events.

Menu:
Cauliflower Soup with Guanciale
Grilled Octopus Salad with Hummus
Grilled Tuna with Baby Bok Choy
Wasabi Mashed Potato
Seaweed Salad
Ginger Scallion Pesto
Lemon Meringue Tart
BYOB

Cost:
$150 per person

When:
Friday, October 23, 2026
6PM - 9PM

Where:
Passion for Spices ™ Cooking School
31 Woodland Ave, Summit, NJ 07901