Featuring recipes "Indian 101: Real Indian Recipes Made Simple" by Indian Chef Karan Gokani

Menu:

Potato Chaat (Spiced Sweet Potato Salad)
Prawn Balchao (Fiery Goan Prawn Stir-Fry)
Achari Traybake (Pickled-Spiced Traybake)
Kashmiri Phirni (Kashmiri Ground Rice Pudding)
BYOB

Cost:
$150 per person

When:
Saturday, September 26, 2026
5PM - 7:30PM

Where:
Passion for Spices Cooking School
31 Woodland Ave, Summit, NJ 07901

recipe credits to Indian 101: Real Indian Recipes Made Simple by Indian chef Karan Gokani. Published by Pan Macmillan.