Featuring recipes "Istanbul: Delicious Recipes from the Heart of the City" by Özlem Warren

Menu:

Acuka (Spiced Walnut and Red Pepper Dip)
Zeytinli, Fındıklı, Pul Biber Soslu Pancar (Beetroot with Olives, Toasted Hazelnuts and Pul Biber Oil)
Tavuklu Sebzeli Türlü (One-Pot Chicken, Vegetable and Cannellini Bean Bake)
Aşure (Noah’s Pudding)
BYOB

Cost:
$150 per person

When:
Friday, September 25, 2026
6PM - 8:30PM

Where:
Passion for Spices Cooking School
31 Woodland Ave, Summit, NJ 07901

recipe credits to Istanbul: Delicious Recipes from the Heart of the City" by Özlem Warren. Published by Quadrille Publishing.