Featuring recipes from Eat Like a Sardinian: Live to 100 by Italian Chef Francesco Mattana

Menu:

Insalata Di Arance E Finocchi (Orange and Fennel Salad)
Coscette Di Pollo con Patate E Rosmarino (Roast Chicken with Rosemary Potatoes
Malloreddus Al Sugo Di Pesce (Malloreddus with Fish Ragu)
Pasta Di Semola (Semolina Pasta Dough)
BYOB

Cost:
$150 per person

When:
Saturday, October 10, 2026
5PM - 7:30PM

Where:
Passion for Spices Cooking School
31 Woodland Ave, Summit, NJ 07901

recipe credits to Eat Like a Sardinian: Live to 100 by Italian chef Francesco Mattana. Published by Murdoch Books.