featuring recipes from Eat Like a Sardinian: Live to 100 by Italian chef Francesco Mattana

Menu:

Orange and Fennel Salad
Roast Chicken with Rosemary Potatoes
Malloreddus with Fish Ragu
Semolina Pasta
BYOB

Cost:
$150 per person

When:
Saturday, October 10, 2026
5:00PM - 7:30PM

Where:
Passion for Spices Cooking School
31 Woodland Ave, Summit, NJ 07901

recipe credits to Eat Like a Sardinian: Live to 100 by Italian chef Francesco Mattana. Published by Murdoch Books.