Menu:
Classic Charcuterie Board
Homemade Ravioli With Sage Butter Sauce
Fettuccine Aglio e Olio
Chocolate Lava Cake
Wine is BYOB

Cost:
$150 per person

When:
Friday, February 13, 2026
6:00PM - 8:30PM

Where:
Passion for Spices Cooking School
31 Woodland Ave, Summit, NJ 07901