Learn the cooking techniques of the Wok

Menu:

Stir-fry Ginger Beef
Nyonya-Style Singapore Noodles (curried)
Classic Dry-fried Pepper and Salt Shrimp
Stir-fried Garlic Shanghai Bok Choy

recipes adapted from Stir-frying to the Sky's Edge: the Ultimate Guide to Mastery, with Authentic Recipes and Stories by award-winning chef Grace Young

Food photography copyright © 2010 by Stephen Mark Needham

Cost:
$150 per person

When:
Saturday, June 13th, 2026
5:00PM - 7:30PM

Where:
Passion for Spices ™ Cooking School
31 Woodland Ave, Summit, NJ 07901