Thank you for attending Passion for Spices 6th Annual 2015 Cooking Camp

Please see below for buttons linking to the handouts and recipes from each day; the menu of the day may be found below.

  • Chicken & Vegetable Khati Rolls
  • Spinach Tahiri
  • Shumai

 

  • Cottage Pie, Both Ways
  • Spiced Shortbread
  • Ginger Ale
  • Chocolate Marshmallow Pie
  • No Corn Syrup Marshmallows
  • Strawberry Compote and Mango Caramel Sauce
  • Roasted Pepper Fettuccine
  • Spinach Ravioli
  • Cranberry Masala Biscotti

 

  • Crepes
  • Spring Split Pea Soup
  • Vegetable Quiche
  • Sweet' N' Hot Chicken Wings
  • Spiced Honey Popcorn
  • Sweet Potato Waffles
  • Spiced Sticky Rolls
  • Focaccia
  • Basic Pizza Dough and Whole Wheat Pizza Dough
  • Chef Jesse's Pulled Chicken Strudel with Sweet Hannah's BBQ Sauce
  • Pickles and Relish
  • Chef Jesse's Peach Cobbler
  • Vanilla Ice Cream and Simple Syrup
  • Pumpkin and Gelato
  • Watermelon and Alphonso Mango Sorbetto
  • Buttermilk Panna Cotta with Pineapple
  • Hawaiian Chicken Teriyaki
  • Buttermilk Pancakes with Buttermilk Substitute
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