Thank you for attending Passion for Spices 6th Annual 2015 Cooking Camp
Please see below for buttons linking to the handouts and recipes from each day; the menu of the day may be found below.
- Chicken & Vegetable Khati Rolls
- Spinach Tahiri
- Shumai
- Cottage Pie, Both Ways
- Spiced Shortbread
- Ginger Ale
- Chocolate Marshmallow Pie
- No Corn Syrup Marshmallows
- Strawberry Compote and Mango Caramel Sauce
- Roasted Pepper Fettuccine
- Spinach Ravioli
- Cranberry Masala Biscotti
- Crepes
- Spring Split Pea Soup
- Vegetable Quiche
- Sweet' N' Hot Chicken Wings
- Spiced Honey Popcorn
- Sweet Potato Waffles
- Spiced Sticky Rolls
- Focaccia
- Basic Pizza Dough and Whole Wheat Pizza Dough
- Chef Jesse's Pulled Chicken Strudel with Sweet Hannah's BBQ Sauce
- Pickles and Relish
- Chef Jesse's Peach Cobbler
- Vanilla Ice Cream and Simple Syrup
- Pumpkin and Gelato
- Watermelon and Alphonso Mango Sorbetto
- Buttermilk Panna Cotta with Pineapple
- Hawaiian Chicken Teriyaki
- Buttermilk Pancakes with Buttermilk Substitute
