8TH ANNUAL KIDS & TEENS COOKING CAMP 2017
Calling all kids for four weeks of crazy, delicious food experimenting, all the while learning how to cook your favorite foods entirely from scratch and with quality ingredients. All week you'll get a hands-on experience and cover fundamentals of food as a science under the guidance of world class chefs! On the final week, we invite entire families to join in on the experience and learn to cook with your children!
Registration Open Now! Camp starts July 31th
Passion for Spices, May Fridel, was one of the featured speakers at the GNJSHFSA’S Annual Fall Conference in New Jersey.
GNJSHFSA (Greater New Jersey Society for Healthcare Food Service Administrators) had their annual conference this November 17th. May took the stage at 1:30pm and gave a presentation on how to Spice Up Your Kitchen. She conducted an interactive presentation on spices with a focus on health and wellness, and how to practically use spices in our kitchens.
This event also partners with The Community Food Bank of New Jersey, which fights hunger and poverty by distributing food and groceries, providing education and training, and making new programs to help people with low incomes meet their basic needs.