A passion for spice,
a passion for life.

Share the wisdom and joy of eating healthy foods while exploring a wide variety of culinary traditions with a focus on spices and a non-processed way of preparing foods.

Holiday Cooking Class at The Meat Market in Summit
Wednesday, December 17th at 6pm
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Passion for Spice's

Thanksgiving Menu

Aromatic Roasted Turkey
Get this Entree Recipe >>
Red Quinoa Salad with Roasted Sweet Potato served with Belgian Endives
Learn how to make make this Side Dish >>
Curried Deviled Eggs topped with Salmon Caviar and Chives
Discover how to make this Appitizer >>
Apple Crisp with whipped cream flavored with Kashmiri Garam Masala
Find out how to bake this holiday dessert >>


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