This class is taught by a classic Japanese home chef Hatsune Naturman. She will be able to walk the class through classic Japanese ingredients and techniques.

Children under 10 years old can come for free accompanied by a signed up parent or adult.

Menu:
Japanese Plum Wine
Decorative Rose Sushi
Salmon and Avocado Roll
Ingen Goma-ae (Sesame Marinated Green Peas)
Odango with Green Tea Ice Cream and Red Bean Paste

Cost: 
$80 per person

When & Where:
To Be Determined
Calvary Episcopal Church
31 Woodland Ave, Summit, NJ 07901