Art & Science of Cooking and Baking

July 20 - 24

Week Three: Art and Science of Cooking and Baking
$300.00

July 20 - July 24
9:30 am -  12:30 pm

Day 1: Art of Pasta-Making

Cheese Ravioli with “No-Nut” Pesto
Potato Gnocchi with Fresh Tomato Sauce
Biscotti

Day 2: DIY Edible Food Projects

Cookie Dough Corndogs
Edible Floam Slime
Edible Fruit Baskets

Day 3: Pita and Flatbreads

Fresh Pita with Dips
Israeli Salad
Foccacia

Day 4: Quick Pickles and Relishes

Freshly-Made Pickle Chips
Pickled Onion Relish
Summer Peach Chutney
Fruit Compote

Day 5: Cake Decoration

Decorate Cupcakes and Cakes with a Guest Chef

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This is the Early Bird Pricing! Price will be $300 per week after May 31st.