Easter Brunch Made Easy

lamb3.jpg
lamb3.jpg

Easter Brunch Made Easy

from 100.00

Wednesday, April 17th, 2019

Menu:
Slow Cooked Lamb Shoulder with Mint and Spices
Asparagus Goat Cheese Frittata
Panna Cotta with Berry Compost

Cost: 
$100 per person
$150 per couple

When & Where:
April 17: 7:00 - 9:00 PM
Calvary Episcopal Church
31 Woodland Ave, Summit, NJ 07901

Photo credit: Louise Hagger from The Guardian

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