Essentials of Provencal Cooking

Roast Lamb with Herbs of Provence
Roast Lamb with Herbs of Provence

Essentials of Provencal Cooking

from 75.00

Menu:
Classic Tapenade
Carre D'agneau Rôti aux Herbes de Provence (Roast Lamb with Herbs of Provence)
Compote de Fruits Secs au Miel (Dried Fruits and Honey Compost)

Cost: 
$75 per person
$125 per couple

Where:
Calvary Episcopal Church
31 Woodland Ave, Summit, NJ 07901

Guests:
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