During these difficult times, Passion for Spices™ Team has put together beautiful illustrated recipes for you and your family to enjoy. Our first series is Classic Breads from Around the World, a five part series including Country Loaf Bread, Focaccia, and Flatbreads from Around the World.

Part 4: Pita Bread

Ingredients

3¾ cups bread flour 
1¼ tsp fine sea salt
1⅓ cups room temperature tap water, about 75°F
2¼ tsp fine granulated active dry or instant yeast
2 tbsp olive oil
A baking stone or a large cookie sheet or inverted jellyroll pan

Procedure